Food Processing
Books on Food Processing and Technology
Game Meat Hygiene in Focus - Microbiology, Epidemiology, Risk Analysis and Quality Assurance
Authors: P. Paulsen, A. Bauer, M. Vodnansky, R. Winkelmayer, F.J.M. SmuldersPublished: April 2011
Innovative Food Processing Technologies: Advances in Multiphysics Simulation
Author(s): Kai Knoerzer, Pablo Juliano, Peter Roupas, Cornelis VersteegPublished: 2011
Nanotechnology in the Agri-Food Sector: Implications for the Future
Author(s): Lynn J. Frewer, Willem Norde, Arnout Fischer, Frans KampersPublished: 2011
Nonthermal Processing Technologies for Food
Author(s): Howard Q. Zhang, Gustavo V. Barbosa-Cánovas, V. M. Bala Balasubramaniam, C. Patrick Dunne, Daniel F. Farkas, James T. C. YuanPublished: 2011