Nutrition and feeding of Organic Poultry
Nutrition and feeding of Organic Poultry
Author: R BlairOrganic poultry production has increased significantly in recent years in response to increasing consumer demand for organic eggs and meat. Nutrition and Feeding of Organic Poultry is the first comprehensive text on feeding organic poultry; presenting advice on selecting suitable ingredients, preparing appropriate feed mixtures and intergrating them into organic poultry production systems.
The international standards of organic feeding, the species and breeds of poultry most suitable for organic farming, up-to-date information on the nutritional requirements of poultry, and examples of diets formulated to organic standards are all outlined.
Availability: In Print
Publication date: July 2008
Binding: Hardback
Dimensions: Unknown
Weight: Unknown
Extent: 336pp
ISBN: 9781845934064
Add to Order
- Introduction and Background
- Aims and Principles of Organic Poultry Production
- Elements of Poultry Nutrition
- Approved Ingredients for Organic Diets
- Diets for Organic Poultry Production
- Choosing the Right Species, Breed and Strain
- Integrating Feeding Programs into Succesful Organic Production Systems
- Conclusions and Recommedations for the Future
The cost of delivering this item to your selected country is detailed below:
| Item Delivery Cost: |
The information on this web site should be used for guidance and educational purposes only. While 5M has made every attempt to ensure that the information is accurate and reliable at the time of its publication, it cannot accept responsibility for any errors, omissions or inaccuracies or for the results obtained from the use of such information. Images are indicative only and may differ from the actual products supplied.